Our Menu

Crispy fritters made from grated malanga, seasoned with spices and herbs.

Spicy pickled vegetable medley featuring cabbage, carrots, and Scotch bonnet peppers.

Savory beef meatballs infused with garlic, herbs, and a hint of hot pepper.

Tender fried pork marinated in citrus and spices, served with a side of pikliz.

Traditional pumpkin soup enriched with beef, vegetables, and spices, served hot.

Fragrant rice cooked with black mushrooms, garlic, and herbs for a unique flavor.

Moist cake layered with fresh pineapple and topped with a sweet glaze.

Creamy flan infused with coconut milk, offering a rich and tropical taste.

Delicious pudding made with ripe bananas, vanilla, and a hint of rum.